Ringo’s is right here in Laredo. It’s closer than you think. It’s an easy stop on your regular drive, especially if you’re already cruising down Highway 359 near Walmart or looping around Loop 20 on your way to work, school, or home.
If you’re an adventurous foodie, always chasing the next wild burger, Tombstone & Doc Holiday at Ringo’s BBQ & Burgers are your next must-try stop. These aren’t just big burgers; they’re full-on BBQ experiences stacked high with smoked meats, egg, cheese, and all the Texas flavor you can handle. Ringo’s BBQ & Burgers
Right Here In Laredo, Not A Food Road Trip
You don’t have to plan a weekend food tour to find something different. Ringo’s is sitting right in your normal Laredo flow at 5102 Hwy 359, so grabbing Tombstone & Doc Holiday burgers is as simple as adding one stop to the drive you’re already making. Ringo’s BBQ
That’s the whole secret: instead of another routine meal, you turn a regular drive into a bit of discovery run for serious smoke, brisket, and over-the-top burgers, without leaving Laredo.
Meet The Tombstone Burger
The Tombstone Burger is what happens when a pitmaster designs a burger for people who like to test their limits. This legendary feast comes loaded with:
- Two ½ lb beef patties
- Sausage
- Chopped brisket
- Sliced brisket
- Bacon
- Melted cheese
- A fried egg on top
Fresh veggies ride on the side so you can stack them on or snack between bites. It’s big, smoky, messy in the best way, and built for those “I want it all” burger days. Ringo’s BBQ
Texas already has deep burger roots, with the state officially crediting Fletcher Davis in Athens, Texas, as one of the early inventors of the hamburger. So building a monster like Tombstone on top of that history just feels right—Texas and the hamburger.
Meet The Doc Holiday Burger
Doc Holiday is the “I still have to function after this” version of the legend. It’s stacked, bold, and easier to finish in one sitting than the Tombstone, but it pulls from the same smoked, BBQ-first mindset.
Doc Holiday comes with:
- A perfectly grilled beef patty
- Chopped Brisket
- Sausage link
- Bacon
- Egg
- Cheese
- All on a toasted bun
It eats like a burger and a BBQ plate at the same time, giving you those layers of smoke, salt, fat, and yolk in every bite. Ringo’s BBQ
For adventurous foodies, Doc Holiday is the move when you want something wild but still “weekday-manageable.”
Why Adventurous Foodies Love Tombstone & Doc Holiday Burgers
If you’re tired of the same drive-thru burgers, Tombstone & Doc Holiday burgers flip the script:
- They bring real smoke into the burger game, the same kind of low-and-slow style that makes Texas smoked burgers a thing in the first place.Smoked burger
- They stack multiple smoked meats, not just a patty and a strip of bacon.
- They feel like a challenge and a treat at the same time.
You’re not just ordering a burger; you’re ordering a story you’ll tell later. “Yeah, I tried the Tombstone at Ringo’s. It had two patties, sausage, chopped brisket, sliced brisket, bacon, cheese, and a fried egg. And I finished it.”
That’s an automatic food memory.
How To Make Your Next Laredo Burger Stop Legendary
Next time you’re already headed along Hwy 359, near Walmart, the airport loop, or moving around Loop 20, think of Ringo’s as your built-in burger checkpoint. Make a quick stop, order Tombstone & Doc Holiday burgers for the table, and let everyone grab a piece of the action. Ringo’s BBQ
Whether you’re splitting a Tombstone with friends or claiming a Doc Holiday all for yourself, you’re not driving across town for it. You’re just turning a normal Laredo drive into a smoke-filled detour with legendary burgers waiting at the end.
So on your next burger day, skip “the usual.” Meet the Tombstone & Doc Holiday at Ringo’s and taste what serious Laredo smoke does to a burger.